The agritourism

We are in love with our land and its fruits, we love genuine flavours, healthy food, good wine and good cuisine.

Irene and Manuela take turns in the dining room to welcome the diners while Aneta takes care of the cooking.

The products we grow become the basic ingredients for our dishes and with the restaurant business we close the production cycle, from our land to the farm table.












The menu is made by the garden.

Here you can eat both à la carte and with a fixed price menu.

We have 60 seats and you can eat either in the two internal rooms or in the large outdoor area in the garden.

Inside we have a room where children can play, outside a large garden with games at their disposal.

If you want to see the current menu, send us a request via email and we will forward it to you.